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A modern, hygienic Kitchen layout has been ensured to serve tasty, nutritious meals to the students.
Children who have special dietary controls must inform the Principal at the time of admission and care will be taken to cater to the special needs of such children.
The Head Cook and his assistants have been selected with care, and a planned healthy and balanced diet will be served at breakfast, lunch, tea-time and dinner.
Two large dining halls with rows of tables will seat the students at all meal times and a happy atmosphere will prevail.
Training the children at a young age of the graces and observances of table manners, are essential to the personality development of the child.
Teachers will supervise and eat their meals along with the students.